Title: Diabetic Fruit Cookies
Categories: Cookie
Yield: 4 Servings

1	c	Flour
1	ts	Baking soda
1	c	Water
1	c	Dates -- chopped
1/2	c	Apples -- peeled & chopped
3/4	c	Raisins
1/2	c	Margarine
1	c	Quick oats
2		Eggs -- beaten (I use egg
		Be
1	ts	Vanilla
1	c	Pecans -- chopped

Sift flour and soda, set aside. Cook water, dates, apple and raisins; bring to a boil. Simmer 3 minutes. Remove from heat and add the margarine and stir. Cool mixture and then add eggs, oatmeal and the dry ingredients; add the vanilla and nuts. Cover and refrigerate overnight. Drop on cookie sheets 2 inches apart. Bake in 350 degree oven for about 24 minutes. Store in the refrigerator in air tight container. May also add 1 teaspoon cinnamon to dry ingredients if desired.

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